Go Back

How to add customizations to menu items

Back End


To add customizations to a menu item, select the menu item you would like to edit and click the edit button on the right.


Once the add/edit popup appears, scroll down and select “Add Customization”. Text boxes will appear to add required customizations. There is no limit to how many customizations may be add to an item.


Each box is specified for the following:

  • Name: Give customization a name that can be added to your original item.
  • Include by default: If this box is checked off, this will be the first customization selected automatically.
  • Max Quantity: Add multiple and Limit the number of times a customization may be added to a menu item.
  • Price Adjustment: With your customization, you can decide if will adjust the price by more or less. Ex. Adding extra cheese will cost $.50, adjust the total price of the breakfast burrito to a total of $8.50.
  • Calories: You can put nutritional information here.
  • Group: Groups create the different types of customization you are creating. For Ex. Adding onions as a customization, I would want to name the group “toppings”. Now all my toppings will be linked together on the POS and CURV website.
  • Allow multiple selections: Checking this box off will allow you to select other customization at the same time.
  • Out of Stock: If you are out of stock on a specific customization, you can check off this box so customers can no longer select this option online. Your employees will also not see it available on the POS as well.
  • Hide from Cart: Checking this box will minimize the amount of information provided for you in the menu cart when your checking out customers. For ex,. if selected with Onions, you won’t see onions appear on the menu screen of the POS.


When you are done making your customization, hit save at the bottom right of the pop up menu. You will now be able to see the customization on your POS and CURV website.


Menu items customizations will appear as below.

POS View:

Website View: